Just kidding - this recipe is actually from New England Today, but you could make it from the apples in Antrim, Maine or elsewhere.
This homemade applesauce recipe is great eaten straight from the jar, or pair with grilled pork chops or potato cakes.
Total Time: 30 Yield: 4 cups
8 assorted apples (mix of any varieties)
1 tablespoon fresh lemon juice
1 cup sweet apple cider
1/2 cup granulated sugar
1 cinnamon stick
2 tablespoons apple or pear brandy (optional)
Peel and core apples; cut into big chunks. In a medium-size saucepan, toss apples with lemon juice. Add cider, sugar, and cinnamon; bring to a boil. Reduce to a simmer and cook until tender, about 15 minutes. Let cool 20 minutes. Discard cinnamon. Mash to the consistency you prefer. Stir in brandy. Cool to room temperature; then cover and refrigerate.
https://newengland.com/today/food/orchard-applesauce/ Check out New England Today for other great information about New England.